Durable Seafood Shears
The perfect tool to cut through hard shellfish. Ideal for crab legs, lobsters, crawfish, shrimp, and scampi.
The curved, sturdy jaws crack hard shells with little pressure, all with ease thanks to the convenient handle. The scissor will cut through seafood, make quick work of crustaceans, crack crabs legs, and lobster shells.
- Insert the cutting blade into one extremity and start cutting towards you. For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on another side.
- Use integrated grips to remove the small claws. Insert the cutting blade into the opening. Start cutting towards you from the top opening of the claw. Reposition blade cutting across the claw.
- Use the bottom blade to scoop out the meat from the shell.
- Grips can also be used to open small bottle lids.
- Detachable stainless steel blades for easy cleaning.
Material: stainless steel, plastic
Size: 7 inches
Weight: 85 g
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